Probably one the best thing your taste buds will ever experience.
Nothing says “Christmas is on the way” like the smell of home made Mince Pies, served with brandy butter and a glass of Port (so Surrey…#NotEvenSorry)
This traditional British sweet (once savoury) pie can be traced back to the 13th Century when European crusaders bought back an abundance of rich dried fruits, mince meats and spices. Today it is a well recognised and utterly delicious seasonal must.
This recipe provides the perfect sweet & citrusy (and rather boozy) addition to your Christmas party!
A little of bit of British to accompany your afternoon tea.
Mouth-wateringly Moorish & Suitable for Vegetarians.
Having tried many other protein bakes that have failed or tasted rubbish I was inspired to create my own to support my active lifestyle.
Addressing the fad around “high protein” snacks being “healthier” and whether this is necessary for you, this post is more than just a recipe.